DRUG USE BY RACE/GENDER
Which race has uses drugs most often?
African America
Which race has the second highest percent for drug use?
Whites
What gender uses drugs most often?
Males
Is the percentage of people who use illicit drugs higher for married or unmarried people?
Unmarried
DRUG AND THE STATES
What state has the worst drug problem?
California
Over the last three years has the drug use for kids grade 6-12 increased or decreased?
Decreased
In grades 6-12 what was the illegal substance used most over the past three years drugs, cigarettes, or alcohol?
Alcohol
In 1999-2000 what had a higher annual use cigarettes or drugs?
Cigarettes
THE GOVERNMENT
What drug can doctor prescribe to help narcolepsy?
Date Rape Drug/ GHB
What drug helps certain types of cancer?
Marijuana
What drug manufactured first by the government was supposed to fight morphine addiction, but turned out to be more addictive than morphine?
Heroine
What drug mixed with water by doctors can be used to numb the eyes and nose for surgery ?
Cocaine
SMUGGLING
What is the worlds biggest producer of illicit opium– the drug from which heroin and morphine come?
Afghanistan
What is one of the major centers for smuggling cocaine and heroin?
Mena, Arizona
What president decided to stop Mexican marijuana and heroin by searching every third car that crossed the boarder?
President Nixon
What did the U.S. government do quickly with that policy?
They dropped it INGREDIENTS: 8 cups popcorn, popped 2 cups Spanish peanuts 3/4 cup firmly packed brown sugar 6 Tablespoons butter 3 Tablespoons light corn syrup 1/4 teaspoon baking soda 1/4 teaspoon vanilla 1/4 teaspoon salt
DIRECTIONS: Preheat oven to 300 degrees. Remove all unpopped kernels from popped corn. Put popcorn and peanuts into a large baking pan. In a 2 quart saucepan combine sugar, butter or margarine, corn syrup, and 1/4 tsp. salt. Cook and stir over medium heat till butter melts and mixture comes to boiling. Cook, do not stir, for 5 minutes more & remove from heat. Stir in baking soda and vanilla. Pour over popcorn; gently stir to coat popcorn. Bake in oven for 15 minutes & stir. Bake 5 or 10 minutes more. Remove corn to a large bowl & cool. Yield: 8 Cups Category: Snacks